FEU D'O RED 2019


A delicate, fruit-forward red with notes of red fruits such as strawberries and raspberries and floral notes. Feu d’O red has a fresh and lingering taste in the mouth.

Category: Wines


Data sheet

Grape variety
Nero d'avola, Nerello Mascalese
Type of soil
Clayey - Chalky (Nero d'avola), volcanic (Nerello Mascalese)
Cultivation system
Espalier 220 x 90 cm
Structure density
5000 plants per hectare
Yeld Grape/Ha
70 - 90 quintals per hectare
4 months in stainless stell containers
Serving temperature
14 - 16 °C
Alcohol content