• New



An intense ruby red wine. Rich notes of ripe red fruits, such as blackberry, blueberry, blackcurrant and plum, are followed by hints of cocoa and leather. Balanced and lingering on the palate.

Category: Wines

Data sheet

Grape variety
Cabernet Sauvignon
Type of soil
clayey-chalky (Cabernet Sauvignon), volcanic (Grenache)
Cultivation system
Espalier 220 x 90 cm
Structure density
5000 plants per hectare
Yeld Grape/Ha
70 - 90 quintals per hectare
12 months in barriques and minimum 6 months in bottle
Serving temperature
16-18 °C
Alcohol content