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- Grape variety
- Nerello Mascalese
- Type of soil
- Volcanic Soil
- Cultivation system
- Shoulder 220 x 90 cm
- Structure density
- 5000 plants per hectare
- Yeld Grape/Ha
- 70 - 90 quintals per hectare
- Refinement
- 55 months on the yest (classic method)
- Serving temperature
- 2-4 °C
- Alcohol content
- 12.5°
SPUMWC