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- Grape variety
- Nerello Mascalese
- Type of soil
- Volcanic, rich in minerals
- Cultivation system
- Espalier 220 x 80 cm
- Structure density
- 5700 plants per hectare
- Yeld Grape/Ha
- 50 - 60 quintals per hectare
- Refinement
- 12 months aged in oak barrels
- Serving temperature
- 18 - 20 °C
- Alcohol content
- 14°
RSV2019